Ingredients

• 400g of diced Venison back strap, eye fillet or Rump.
• red onion cubed.
• red capsicum cubed.
• zucchini cubed.
• pineapple (optional).
• Skewers.

Optional

You can mix raw venison in a marinated sauce before you put on the skewers this could be Rum marinade: 3 tbls rum 2tbls sweet chili 1 tbls sweet soy sauce garlic and ginger to taste BBQ marinade: 3tbls bourbon 3 tblsp BBQ sauce 2 tabls tomato sauce and garlic.

Method

1. Thread diced ingredients onto skewers alternatively salt and pepper the skewers.
2. Heat an oiled grill plate and cook for around 3 to 4 minutes each side or until vegetables have a char grilled look.