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Ingredients • 500g cut of backstrap (bigger or smaller if you need to depending on how many people you are feeding!) - Your preference of dry rub • 3...
Read MoreIngredients • 500g minced venison • 2 garlic cloves, crushed • 1 tablespoon ginger, finely grated • 2 spring onions, thinly sliced • 2 tablespoons cas...
Read MoreIngredients • 1 eye fi llet piece • 1 rash bacon • Pinch salt and pepper • 2 toothpicks Topping • 2 tbs Ricotta cheese • 10 baby spinach leaves • 4 sun...
Read MoreIngredients • 2 Tablespoons of oil • 1 Onion sliced • 1 Teaspoon of garlic • Pinch of salt and pepper • 300g of sliced venison • Can of sliced mushroo...
Read MoreIngredients • 250g minced venison • Diced onion • Celery • Garlic • 425g can of diced tomato • Salt peper • Mixed herbs • 4 medium dirty potatoes • Oi...
Read MoreIngredients • Onion • Celery • Garlic • 200g venison mince • Can of diced tomatoes • Dried brought cannelloni tubs Bechamel Sauce • 80g butter • 1/2 c...
Read MoreIngredients • Pre made pizza base with tomato paste • Venison back strap Sliced 250-300g • 1 Tomato sliced • Pumpkin sliced 150g • Half green capsicum...
Read MoreIngredients • 250 GM of eye fillet or backstrap. • pinch of salt and pepper. • 1 Tbs of oil, for salad. • half red and green capsicum. • half carrot....
Read MoreIngredients • 1 tsp paprika • 1 tsp brown sugar • 1 tsp salt • 1/2 chili fl akes • 1/2 tsp cracked pepper • 1/4 tsp all spice • 1 tbs oil • 1 kg Vensio...
Read MoreIngredients • 1/4 cup plain fl our • 1.25kg Venison cut into 1cm pieces • 2 tablespoons olive oil • 250ml (1 cup) red wine – Merlot is a good choice •...
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