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This recipe is best with fallow deer or young sambar, nice and tender meat will fall off the bone. Suitable to freeze after cooked, freeze in sauce ca...
Read MoreIngredients • Chuck of venison back strap, rump • Couple bacon rashes • 1 carrot diced • 1 stick celery diced • 1 onion diced • 1tbs garlic • Pinch sa...
Read MoreIngredients • 2 tablespoons of oil • 250g venison eye fi llet • 3 sheets of fi lo pastry • 60g of melted butter • Salt and pepper • Minced garlic • 3...
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