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Ingredients • 400g of diced Venison back strap, eye fillet or Rump. • red onion cubed. • red capsicum cubed. • zucchini cubed. • pineapple (optional)....
Read MoreIngredients • 250 GM of eye fillet or backstrap. • pinch of salt and pepper. • 1 Tbs of oil, for salad. • half red and green capsicum. • half carrot....
Read MoreIngredients • 1 tsp paprika • 1 tsp brown sugar • 1 tsp salt • 1/2 chili fl akes • 1/2 tsp cracked pepper • 1/4 tsp all spice • 1 tbs oil • 1 kg Vensio...
Read MoreServe with crusty warm damper, serves 6 people Ingredients • 1 tablespoon oil • 500g diced venison • 2 medium carrots diced • 2 celery sticks diced •...
Read MoreIngredients • Onion • Celery • Carrot • Garlic • 200g venison mince • Can of diced tomatoes • Cup of pasta (small sized pasta) • 1 litre of vegetable...
Read MoreIngredients • 500g Mince • 1 Grated Carrot • 1 Onion Finely Chopped • 1 x Egg • ¼ Cup Tomato Sauce • 2 TB Worcestershire Sauce • ¼ Cup Breadcrumbs • 2...
Read MoreIngredients • 1/4 cup plain fl our • 1.25kg Venison cut into 1cm pieces • 2 tablespoons olive oil • 250ml (1 cup) red wine – Merlot is a good choice •...
Read MoreYou can use fallow deer ribs whole or if using sambar cut in half to make it easier to handle. The younger the animal the better. Ingredients • 2 side...
Read MoreThis recipe is best with fallow deer or young sambar, nice and tender meat will fall off the bone. Suitable to freeze after cooked, freeze in sauce ca...
Read MoreIngredients • Chuck of venison back strap, rump • Couple bacon rashes • 1 carrot diced • 1 stick celery diced • 1 onion diced • 1tbs garlic • Pinch sa...
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