Ingredients • 125gm venison • Pinch salt and pepper • 2 slices thick bread • Garlic oil • Mayonnaise or peri peri mayonnaise • 2 lettuce leafs Ingredi...
Read More
Ingredients • Pack of Tortilla wraps • Any good cut of meat in this recipe i used back strap 300g • 1 onion sliced • 1 tomato diced • Iceberg lettuce...
Read More
Ingredients • 2 sheets of puff pastry • Semi sun dried tomato pesto • Jar of char grilled vegetables • 100g of venison back strap fi nely sliced • 150g...
Read More
Ingredients • 400g of diced Venison back strap, eye fillet or Rump. • red onion cubed. • red capsicum cubed. • zucchini cubed. • pineapple (optional)....
Read More
Ingredients • 500g Mince • 1 Grated Carrot • 1 Onion Finely Chopped • 1 x Egg • ¼ Cup Tomato Sauce • 2 TB Worcestershire Sauce • ¼ Cup Breadcrumbs • 2...
Read More
You can use fallow deer ribs whole or if using sambar cut in half to make it easier to handle. The younger the animal the better. Ingredients • 2 side...
Read More
My Account | Subscription Terms | FAQs | Terms & Conditions | Return Policy | Privacy Policy
© Copyrights 2024 Wild Deer & Hunting Adventures All Rights Reserved
