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• 1 eye ﬁ llet piece
• 1 rash bacon
• Pinch salt and pepper
• 2 toothpicks
• 2 tbs Ricotta cheese
• 10 baby spinach leaves
• 4 sundried tomatoe
1. Season eye ﬁ llet with salt and pepper
2. Wrap bacon around eye ﬁ llet a place toothpicks in the sides to hold bacon on
3. Heat webber. Once hot place eye ﬁ llet on cook each side for 1 min.
4. Take off heat.
5. Chop and mix all topping ingredients together.
6. Place topping mix ontop of eyeﬁ llet and place back in webber or oven for couple min until topping to warm.
7. Serve and eat
If you dont have a webber. Use a pan to cook meat then place in oven to heat topping.