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Rolled Rusa Backstrap
Ingredients • 500g cut of backstrap (bigger or smaller if you need to depending on how many people you are feeding!) - Your preference of dry rub • 3...
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Venison Meatballs in Sweet and Sour Sauce by Mandy Kirley
Ingredients • 500g minced venison • 2 garlic cloves, crushed • 1 tablespoon ginger, finely grated • 2 spring onions, thinly sliced • 2 tablespoons cas...
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Topped Venison Mignon by Tim Beveridge
Ingredients • 1 eye fi llet piece • 1 rash bacon • Pinch salt and pepper • 2 toothpicks Topping • 2 tbs Ricotta cheese • 10 baby spinach leaves • 4 sun...
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Venison Stroganoff by Tim Beveridge
Ingredients • 2 Tablespoons of oil • 1 Onion sliced • 1 Teaspoon of garlic • Pinch of salt and pepper • 300g of sliced venison • Can of sliced mushroo...
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Venison Sloppy Joes by Tim Beveridge
Ingredients • 250g minced venison • Diced onion • Celery • Garlic • 425g can of diced tomato • Salt peper • Mixed herbs • 4 medium dirty potatoes • Oi...
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Sliced Venison Sandwich with a Tomato Salsa by Tim Beveridge
Ingredients • 125gm venison • Pinch salt and pepper • 2 slices thick bread • Garlic oil • Mayonnaise or peri peri mayonnaise • 2 lettuce leafs Ingredi...
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Venison Cannelloni by Tim Beveridge
Ingredients • Onion • Celery • Garlic • 200g venison mince • Can of diced tomatoes • Dried brought cannelloni tubs Bechamel Sauce • 80g butter • 1/2 c...
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Venison Wraps by Tim Beveridge
Ingredients • Pack of Tortilla wraps • Any good cut of meat in this recipe i used back strap 300g • 1 onion sliced • 1 tomato diced • Iceberg lettuce...
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Mediterranean Venison Tart by Tim Beveridge
Ingredients • 2 sheets of puff pastry • Semi sun dried tomato pesto • Jar of char grilled vegetables • 100g of venison back strap fi nely sliced • 150g...
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Venison Pizza by Tim Beveridge
Ingredients • Pre made pizza base with tomato paste • Venison back strap Sliced 250-300g • 1 Tomato sliced • Pumpkin sliced 150g • Half green capsicum...
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