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Chilli Ginger Venison by Tim Beveridge
Steak strips tossed in a spicy sauce and stir fried with crisp veg and rice. Ingredients • 500gm of venison cut into strips • 2tbs of crushed ginger •...
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Lemon & Thyme Venison Steak by Tim Beveridge
Is there anything better than a beautifully cooked steak? Simple flavors in this venison recipe Ingredients • 1 clove of crushed garlic • 1 pinch of s...
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Chinese Eye Fillet by Tim Beveridge
Tender melt in your mouth Chinese fillet steak. Ingredients • 1 fallow or sambar eye fillet • 1/4 cup light soy sauce • 1/4 cup mirin • 1/4 teaspoon g...
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The pre-wedding Whitetail by Ben Smith
My fiancé and I had decided to get married in Mexico rather than pay the unofficial “wedding tax” that comes with organising a wedding within Australi...
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Sometimes you just get lucky by Donna Maggs
Inhale then exhale, I take the shot. I hear a thud, but my guide didn’t. He was standing behind me and only heard the sound of the shot. My heart is r...
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A quick afternoon hunt by Josh Mayall
What I have found over several years of hunting sambar is that you never stop learning and they never stop surprising you. I always find that getting...
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